Shortcrust pastry
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Shortcrust pastry
Shortcrust pastry
(for pie most of the time i think)
for: 400g of pastry
needed :
-250g of flour
-125g of butter
-a bit of salt
-1 yellow of egg
1/ put the flour in a table (with some kind of hole in the middle... the flour not the table)
2/ add the salt and the soggy butter into pieces
4/ mix a little the flour and the butter and make an other hole
5/ put the yellow egg in the middle and mix it from the middle inch by inch with the butter and the flour
6/ don't work on it to much after it breack into pieces
7/ when it has become a ball let it rest in a cool place during 30min
(for pie most of the time i think)
for: 400g of pastry
needed :
-250g of flour
-125g of butter
-a bit of salt
-1 yellow of egg
1/ put the flour in a table (with some kind of hole in the middle... the flour not the table)
2/ add the salt and the soggy butter into pieces
4/ mix a little the flour and the butter and make an other hole
5/ put the yellow egg in the middle and mix it from the middle inch by inch with the butter and the flour
6/ don't work on it to much after it breack into pieces
7/ when it has become a ball let it rest in a cool place during 30min
Elsa- Admin
- Posts : 9
Join date : 2008-06-02
Age : 39
Location : France, Paris
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